Small Plates
MENU
- CHARRED EDAMAME BEANS$11black bean, sea salt GF|DF
- NATURAL OYSTERS$6.5 eachmiso caramel glaze, fried vermicelli, sherry vinegar GF
- TEMPURA OYSTERS$8 eachyuzu aioli, pickled cucumber GF
- POTATO FRIES$14sriracha mayo, bonito GF|DF
- PRAWN TOASTIE$16yum yum mayo DF
- PRAWN COCKTAIL TARTLETS$24chilli salt, red kimchi mayo, tobiko x3 DF
- SZECHUAN PEPPER SPICE FRIED CHICKEN WINGS$22heaven facing chillies GF|DF
- HONG KONG TYPHOON STYLE CALAMARI$23panko, chilli, garlic, black beans GF|DF
- BURRATA$24roti, gochujang honey syrup, pickled shallots, salted peanuts
- XO RED BRAISE OCTOPUS$26egg noodles, spring onion
Dumplings / Wontons / Baos
MENU
- PORK & PAUA DUMPLINGS$22black vinegar, szechuan pepper, ginger sauce x4 DF
- GREEN DUMPLINGS$15mustard greens, shiitake mushrooms, sichuan sauce x5 VG|DF
- RED BRAISE BRISKET & SHIITAKE MUSHROOM SPRING ROLLS$20nam jim dipping sauce x 4 DF
- CHICKEN RICE PAPER SPRING ROLLS$20lemongrass, water chestnut, rock sugar ginger dipping sauce x 4 GF|DF
- THREE CHEESE WONTONS$17kimchi, sweet & sour sauce x4
- CRISPY PORK BELLY BAO$10salted chilli, pickled cucumber, peanuts, mustard dressing DF
- SALT & PEPPER SILKEN TOFU BAO$9salted chilli, ginger, coriander, spring onion sauce DF
Raw / Cold Cuts and Hot Woks
MENU
- SALMON GRAVLAX$28bonito-apple dashi, furikake, pickled radish, lemon gel GF|DF
- BANG BANG CHICKEN SALAD$24bean sprouts, cucumber, peanuts, sesame seeds, szechuan pepper, black vinegar & chilli dressing GF|DF
- TUNA TATAKI$26sesame emulsion, spring onion & ginger relish GF|DF
- NZ CHICKEN & BLACK MUSHROOM RELISH CHOWMEIN$30crispy vermicelli, spring onions GF|DF
- MADAME SOCIAL STYLE FRIED RICE$26pork belly, bacon, peas, xo sauce GF|DF
- ROASTED EGGPLANT$28doenjang glaze, chestnut velouté, pickled mustard GF|DF|V|VG
- MADAME SOCIAL RAMEN$30tempura prawn, chashu pork, hot ramen base, egg, woodear mushrooms, egg noodles DF
Mains to be Shared
MENU
- RED SKIN PEKING DUCKpancakes, cucumber, hoisin, black vinegar, sesame DF
HALF $49 | WHOLE $96
- BRAISED SHORT RIB$48soy glass noodles, pinakurat glaze, chilli peanut crisp GF
- ROAST PORK BELLY SAMM (DIY)$44tamarind palm sugar glaze, lettuce leaves, mustard seed sauce, red kimchi, spring onion ginger sauce GF|DF
- HAWKES BAY LAMB PENANG CURRY$43palm sugar, yoghurt, chilli oil, fennel, ginger GF
- BLACKENED CRISP SKIN SNAPPER$44green trinity sauce, tamari, Vietnamese mint & pea pesto, ginger, lotus root GF
Trust the Chefs
- MENU$72 per person(Designed to share for the whole table)
PRAWN COCKTAIL TARTLET, chilli salt, red kimchi mayo, tobiko DF
RED BRAISE BEEF BRISKET & SHIITAKE MUSHROOM SPRING ROLL, nam jim dipping sauce DF
BANG BANG CHICKEN SALAD, bean sprouts, cucumber, peanuts, sesame seeds, black vinegar, szechuan pepper, chilli dressing GF|DF
BRAISED SHORT RIB, soy glass noodles, pinakurat glaze, chilli and peanut crisp GF
MADAME SOCIAL STYLE FRIED RICE, pork belly bacon, peas, XO sauce GF|DF
[alternate drop dessert]
The team will let you know todays dessert creations.
Sides
- CORN RIBS$12smoked chilli miso, lime, palm sugar, sesame, togarashi GF|V
- TOMATO SALAD$14whipped feta, watermelon, fried shallots GF|V
- STEAMED RICE$7GF|DF|V|VG
Dessert
MENU
- YUZU MERINGUE SMASH$18hazelnut ice cream, yuzu caramel, praline GF
- PANDAN PARFAIT$18Pandan coconut parfait | blueberry poached pineapple carpaccio | crystalised coconut | shisho GF|DF
- WHITTAKERS CHOCOLATE DEVILS MUD CAKE$1872% Dark chocolate cake | mango confit | dark garnish | mango sorbet | black sesame | black sesame tuille
- STRAWBERRY GREEN TEA MILLE FEUILLE$18Crisp filo pastry | white chocolate mousse | textures of strawberry | matcha